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Featured Posts
Oct 6, 2016
Poor mans capers & dolmas: lacto-fermented nasturtium seeds & leaves
Sep 29, 2016
How to cook for yourself when you have no time or inclination
Sep 28, 2016
Wild mushroom & sausage soup
Sep 16, 2016
The lazy way to preserve tomatoes
Sep 15, 2016
The un-diet.
Sep 1, 2016
Pickled wild chanterelles & huckleberries
Aug 24, 2016
Blubs gone wild: why you should eat as many wild blueberries as you possible can.
Aug 22, 2016
Healthier Ingredient Substitutions
Aug 20, 2016
Was this chilled morel soup with charred ramps and a fiddlehead foam ethically harvested?
Aug 18, 2016
Food Elimination & Reintroduction Challenge for Detecting Food Sensitivities
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Jan 21, 2017
Recipe: Caldo de Pollo
I was beginning to feel the onset of a sickness yesterday and to ward it off I decided to make Caldo de Pollo soup. I was first...
Jan 15, 2017
Meal Planning 101
Last week I took on my first client! I am formulating a meal plan based on their specific dietary needs and then cooking and packaging...
Oct 6, 2016
Poor mans capers & dolmas: lacto-fermented nasturtium seeds & leaves
If you grow nasturtiums (Tropaeolum majus), you probably have a lot of them, as they are vigorous growers and are quick to reseed. I...
Sep 29, 2016
How to cook for yourself when you have no time or inclination
One reason for not cooking at home that I consistently hear is that they don’t have enough time. I have been there myself, and what I...
Sep 15, 2016
The un-diet.
Following a specific diet invented by someone else, if you didn't realize, is a popular thing to do. I attempted various diets when I...
Sep 1, 2016
Pickled wild chanterelles & huckleberries
“Not only this same fungus [the chanterelle] never did any harm, but it might even restore the dead.” —L. Trattinnick, Essenbarre...
Aug 24, 2016
Blubs gone wild: why you should eat as many wild blueberries as you possible can.
I am going to go ahead and take a guess that you might like, perhaps even love, blueberries. They personally rank as my favorite berry. ...
Aug 22, 2016
Healthier Ingredient Substitutions
Kale chips instead of potato chips. Kale chips satisfy the need for a crunchy and salty snack but had the added advantage of being good...
Aug 19, 2016
Nigella sativa: a lot of names, a lot of flavor and a lot curative properties.
Nigella sativa aka Roman coriander, aka black cumin, aka black seed aka love-in-a-mist. So many names for what is generally recognized...
Aug 18, 2016
Food Elimination & Reintroduction Challenge for Detecting Food Sensitivities
A food sensitivity is a immune response to a particular food. It is different than a food allergy in that it is a different antibody...
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Recipe: Caldo de Pollo
Jan 21, 2017
Meal Planning 101
Jan 15, 2017
Making hydrosol (without a still) at home!
Oct 20, 2016
Poor mans capers & dolmas: lacto-fermented nasturtium seeds & leaves
Oct 6, 2016
How to cook for yourself when you have no time or inclination
Sep 29, 2016
Wild mushroom & sausage soup
Sep 28, 2016
The lazy way to preserve tomatoes
Sep 16, 2016
The un-diet.
Sep 15, 2016
Pickled wild chanterelles & huckleberries
Sep 1, 2016
Blubs gone wild: why you should eat as many wild blueberries as you possible can.
Aug 24, 2016
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